Recombinant Chicken Myosin-9 (MYH9), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

MYH9

Uniprot NO.

P14105

Alternative Names

MYH9; Myosin-9; Cellular myosin heavy chain; type A; Myosin heavy chain 9; Myosin heavy chain; non-muscle IIa; Non-muscle myosin heavy chain A; NMMHC-A; Non-muscle myosin heavy chain IIa; NMMHC II-a; NMMHC-IIA

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-1959

Target Protein Sequence

MAQRDADKYL YVDKNIINNP LTQADWAAKK LVWVPSEKSG FEAASLKEEV GDEAIVELAE NGKKVKVNKD DIQKMNPPKF SKVEDMAELT CLNEASVLHN LKERYYSGLI YTYSGLFCVV INPYKNLPIY SEEIVEMYKG KKRHEMPPHI YAITDTAYRS MMQDREDQSI LCTGESGAGK TENTKKVIQY LAHVASSHKS KKDQGELERQ LLQANPILEA FGNAKTVKND NSSRFGKFIR INFDVNGYIV GANIETYLLE KSRAIRQAKE ERTFHIFYYL LSGAGEHLKT DLLLEPYNKY RFLSNGHVTI PGQQDKDMFQ ETMEAMRIMG IPDEEQIGLL KVISGVLQLG NIVFKKERNT DQASMPDNTA AQKVSHLLGI NVTDFTRGIL TPRIKVGRDY VQKAQTKEQA DFAIEALAKA TYEQMFRWLV MRINKALDKT KRQGASFIGI LDIAGFEIFE LNSFEQLCIN YTNEKLQQLF NHTMFILEQE EYQNEGIEWN FIDFGLDLQP CIDLIEKPAG PPGILALLDE ECWFPKATDK SFVEKVVQEQ GTHPKFQKPK QLKDKADFCI IHYAGKVDYK ADEWLMKNMD PLNDNIATLL HQSSDKFVSE LWKDVDRIVG LDQVAGMSET ALPGAFKTRK GMFRTVGQLY KEQLAKLMAT LRNTNPNFVR CIIPNHEKKA GKLDPHLVLD QLRCNGVLEG IRICRQGFPN RVVFQEFRQR YEILTPNAIP KGFMDGKQAC VLMIKALELD SNLYRIGQSK VFFRAGVLAH LEEERDLKIT DVIIGFQACC RGYLARKAFA KRQQQLTAMK VLQRNCAAYL KLRNWQWWRL FTKVKPLLQV SRQEEEMMAK EEELIKVKEK QLAAENRLSE METFQAQLMA EKMQLQEQLQ AEAELCAEAE EIRARLTAKK QELEEICHDL EARVEEEEER CQHLQAEKKK MQQNIQELEE QLEEEESARQ KLQLEKVTTE AKLKKLEEDV IVLEDQNLKL AKEKKLLEDR MSEFTTNLTE EEEKSKSLAK LKNKHEAMIT DLEERLRREE KQRQELEKTR RKLEGDSSDL HDQIAELQAQ IAELKIQLSK KEEELQAALA RVEEEAAQKN MALKKIRELE SQITELQEDL ESERASRNKA EKQKRDLGEE LEALKTELED TLDSTAAQQE LRSKREQEVT VLKKTLEDEA KTHEAQIQEM RQKHSQAIEE LAEQLEQTKR VKANLEKAKQ ALESERAELS NEVKVLLQGK GDAEHKRKKV DAQLQELQVK FTEGERVKTE LAERVNKLQV ELDNVTGLLN QSDSKSIKLA KDFSALESQL QDTQELLQEE TRLKLSFSTK LKQTEDEKNA LKEQLEEEEE AKRNLEKQIS VLQQQAVEAR KKMDDGLGCL EIAEEAKKKL QKDLESLTQR YEEKIAAYDK LEKTKTRLQQ ELDDIAVDLD HQRQTVSNLE KKQKKFDQLL AEEKNISAKY AEERDRAEAE AREKETKALS LARALEEAIE QKAELERVNK QFRTEMEDLM SSKDDVGKSV HELEKAKRAL EQQVEEMKTQ LEELEDELQA TEDAKLRLEV NQQAMKAQFD RDLLGRDEQN EEKRKQLIRQ VREMEVELED ERKQRSIAVA ARKKLELDLK DLESHIDTAN KNRDEAIKHV RKLQAQMKDY MRELEDTRTS REEILAQAKE NEKKLKSMEA EMIQLQEELA AAERAKRQAQ QERDELADEI ANSSGKGALA MEEKRRLEAR IAQLEEELEE EQGNTEIIND RLKKANLQID QMNADLNAER SNAQKNENAR QQMERQNKEL KLKLQEMESA VKSKYKATIT ALEAKIVQLE EQLDMETKER QAASKQVRRA EKKLKDILLQ VDDERRNAEQ FKDQADKANM RLKQLKRQLE EAEEEAQRAN VRRKLQRELD DATETADAMN REVSSLKSKL RRGDLPFVVT RRLVRKGTGE CSDEEVDGKA EAGDAKATE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.