Recombinant Chicken Myosin-11 (MYH11), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

MYH11

Uniprot NO.

P10587

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

2-1979

Target Protein Sequence

SQKPLSDDE KFLFVDKNFV NNPLAQADWS AKKLVWVPSE KHGFEAASIK EEKGDEVTVE LQENGKKVTL SKDDIQKMNP PKFSKVEDMA ELTCLNEASV LHNLRERYFS GLIYTYSGLF CVVINPYKQL PIYSEKIIDM YKGKKRHEMP PHIYAIADTA YRSMLQDRED QSILCTGESG AGKTENTKKV IQYLAVVASS HKGKKDTSIT QGPSFSYGEL EKQLLQANPI LEAFGNAKTV KNDNSSRFGK FIRINFDVTG YIVGANIETY LLEKSRAIRQ AKDERTFHIF YYLIAGASEQ MRNDLLLEGF NNYTFLSNGH VPIPAQQDDE MFQETLEAMT IMGFTEEEQT SILRVVSSVL QLGNIVFKKE RNTDQASMPD NTAAQKVCHL MGINVTDFTR SILTPRIKVG RDVVQKAQTK EQADFAIEAL AKAKFERLFR WILTRVNKAL DKTKRQGASF LGILDIAGFE IFEINSFEQL CINYTNEKLQ QLFNHTMFIL EQEEYQREGI EWNFIDFGLD LQPCIELIER PTNPPGVLAL LDEECWFPKA TDTSFVEKLI QEQGNHAKFQ KSKQLKDKTE FCILHYAGKV TYNASAWLTK NMDPLNDNVT SLLNQSSDKF VADLWKDVDR IVGLDQMAKM TESSLPSASK TKKGMFRTVG QLYKEQLTKL MTTLRNTNPN FVRCIIPNHE KRAGKLDAHL VLEQLRCNGV LEGIRICRQG FPNRIVFQEF RQRYEILAAN AIPKGFMDGK QACILMIKAL ELDPNLYRIG QSKIFFRTGV LAHLEEERDL KITDVIIAFQ AQCRGYLARK AFAKRQQQLT AMKVIQRNCA AYLKLRNWQW WRLFTKVKPL LQVTRQEEEM QAKDEELQRT KERQQKAEAE LKELEQKHTQ LCEEKNLLQE KLQAETELYA EAEEMRVRLA AKKQELEEIL HEMEARIEEE EERSQQLQAE KKKMQQQMLD LEEQLEEEEA ARQKLQLEKV TADGKIKKME DDILIMEDQN NKLTKERKLL EERVSDLTTN LAEEEEKAKN LTKLKNKHES MISELEVRLK KEEKSRQELE KIKRKLEGES SDLHEQIAEL QAQIAELKAQ LAKKEEELQA ALARLEDETS QKNNALKKIR ELESHISDLQ EDLESEKAAR NKAEKQKRDL SEELEALKTE LEDTLDTTAT QQELRAKREQ EVTVLKRALE EETRTHEAQV QEMRQKHTQA VEELTEQLEQ FKRAKANLDK TKQTLEKDNA DLANEIRSLS QAKQDVEHKK KKLEVQLQDL QSKYSDGERV RTELNEKVHK LQIEVENVTS LLNEAESKNI KLTKDVATLG SQLQDTQELL QEETRQKLNV TTKLRQLEDD KNSLQEQLDE EVEAKQNLER HISTLTIQLS DSKKKLQEFT ATVETMEEGK KKLQREIESL TQQFEEKAAS YDKLEKTKNR LQQELDDLVV DLDNQRQLVS NLEKKQKKFD QMLAEEKNIS SKYADERDRA EAEAREKETK ALSLARALEE ALEAKEELER TNKMLKAEME DLVSSKDDVG KNVHELEKSK RTLEQQVEEM KTQLEELEDE LQAAEDAKLR LEVNMQAMKS QFERDLQARD EQNEEKRRQL LKQLHEHETE LEDERKQRAL AAAAKKKLEV DVKDLESQVD SANKAREEAI KQLRKLQAQM KDYQRDLDDA RAAREEIFAT ARENEKKAKN LEAELIQLQE DLAAAERARK QADLEKEEMA EELASANSGR TSLQDEKRRL EARIAQLEEE LDEEHSNIET MSDRMRKAVQ QAEQLNNELA TERATAQKNE NARQQLERQN KELRSKLQEM EGAVKSKFKS TIAALEAKIA SLEEQLEQEA REKQAAAKTL RQKDKKLKDA LLQVEDERKQ AEQYKDQAEK GNLRLKQLKR QLEEAEEESQ RINANRRKLQ RELDEATESN DALGREVAAL KSKLRRGNEP VSFAPPRRSG GRRVIENATD GGEEEIDGRD GDFNGKASE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.