Recombinant Chicken Mucin-6 (MUC6), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

MUC6

Uniprot NO.

F1NBL0

Alternative Names

MUC6; Mucin-6; Ovomucin; beta-subunit; Fragment

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-1185

Target Protein Sequence

CSTWGGGHFS TFDKYQYDFT GTCNYIFATV CDESSPDFNI QFRRGLDKKI ARIIIELGPS VIIVEKDSIS VRSVGVIKLP YASNGIQIAP YGRSVRLVAK LMEMELVVMW NNEDYLMVLT EKKYMGKTCG MCGNYDGYEL NDFVSEGKLL DTYKFAALQK MDDPSEICLS EEISIPAIPH KKYAVICSQL LNLVSPTCSV PKDGFVTRCQ LDMQDCSEPG QKNCTCSTLS EYSRQCAMSH QVVFNWRTEN FCSVGKCSAN QIYEECGSPC IKTCSNPEYS CSSHCTYGCF CPEGTVLDDI SKNRTCVHLE QCPCTLNGET YAPGDTMKAA CRTCKCTMGQ WNCKELPCPG RCSLEGGSFV TTFDSRSYRF HGVCTYILMK SSSLPHNGTL MAIYEKSGYS HSETSLSAII YLSTKDKIVI SQNELLTDDD ELKRLPYKSG DITIFKQSSM FIQMHTEFGL ELVVQTSPVF QAYVKVSAQF QGRTLGLCGN YNGDTTDDFM TSMDITEGTA SLFVDSWRAG NCLPAMERET DPCALSQLNK ISAETHCSIL TKKGTVFETC HAVVNPTPFY KRCVYQACNY EETFPYICSA LGSYARTCSS MGLILENWRN SMDNCTITCT GNQTFSYNTQ ACERTCLSLS NPTLECHPTD IPIEGCNCPK GMYLNHKNEC VRKSHCPCYL EDRKYILPDQ STMTGGITCY CVNGRLSCTG KLQNPAESCK APKKYISCSD SLENKYGATC APTCQMLATG IECIPTKCES GCVCADGLYE NLDGRCVPPE ECPCEYGGLS YGKGEQIQTE CEICTCRKGK WKCVQKSRCS STCNLYGEGH ITTFDGQRFV FDGNCEYILA MDGCNVNRPL SSFKIVTENV ICGKSGVTCS RSISIYLGNL TIILRDETYS ISGKNLQVKY NVKKNALHLM FDIIIPGKYN MTLIWNKHMN FFIKISRETQ ETICGLCGNY NGNMKDDFET RSKYVASNEL EFVNSWKENP LCGDVYFVVD PCSKNPYRKA WAEKTCSIIN SQVFSACHNK VNRMPYYEAC VRDSCGCDIG GDCECMCDAI AVYAMACLDK GICIDWRTPE FCPVYCEYYN SHRKTGSGGA YSYGSSVNCT WHYRPCNCPN QYYKYVNIEG CYNCSHDEYF DYEKEKCMPC AMQPTSVTLP TATQPTSPST SSASTVLTET TNPPV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.