Recombinant Chicken Mucin-5B (MUC5B), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

MUC5B

Purity

>85% (SDS-PAGE)

Target Names

MUC5B

Uniprot NO.

Q98UI9

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

22-2108

Target Protein Sequence

KEPVQIVQV STVGRSECTT WGNFHFHTFD HVKFTFPGTC TYVFASHCND SYQDFNIKIR RSDKNSHLIY FTVTTDGVIL EVKETGITVN GNQIPLPFSL KSILIEDTCA YFQVTSKLGL TLKWNWADTL LLDLEETYKE KICGLCGNYD GNKKNDLILD GYKMHPRQFG NFHKVEDPSE KCPDVRPDDH TGRHPTEDDN RCSKYKKMCK KLLSRFGNCP KVVAFDDYVA TCTEDMCNCV VNSSQSDLVS SCICSTLNQY SRDCVLSKGD PGEWRTKELC YQECPSNMEY MECGNSCADT CADPERSKIC KAPCTDGCFC PPGTILDDLG GKKCVPRDSC PCMFQGKVYS SGGTYSTPCQ NCTCKGGHWS CISLPCSGSC SIDGGFHIKT FDNKKFNFHG NCHYVLAKNT DDTFVVIGEI IQCGTSKTMT CLKNVLVTLG RTTIKICSCG SIYMNNFIVK LPVSKDGITI FRPSTFFIKI LSSAGVQIRV QMKPVMQLSI TVDHSYQNRT SGLCGNFNNI QTDDFRTATG AVEDSAAAFG NSWKTRASCF DVEDSFEDPC SNSVDKEKFA QHWCALLSNT SSTFAACHSV VDPSVYIKRC MYDTCNAEKS EVALCSVLST YSRDCAAAGM TLKGWRQGIC DPSEECPETM VYNYSVKYCN QSCRSLDEPD PLCKVQIAPM EGCGCPEGTY LNDEEECVTP DDCPCYYKGK IVQPGNSFQE DKLLCKCIQG RLDCIGETVL VKDCPAPMYY FNCSSAGPGA IGSECQKSCK TQDMHCYVTE CVSGCMCPDG LVLDGSGGCI PKDQCPCVHG GHFYKPGETI RVDCNTCTCN KRQWNCTDNP CKGTCTVYGN GHYMSFDGEK FDFLGDCDYI LAQDFCPNNM DAGTFRIVIQ NNACGKSLSI CSLKITLIFE SSEIRLLEGR IQEIATDPGA EKNYKVDLRG GYIVIETTQG MSFMWDQKTT VVVHVTPSFQ GKVCGLCGDF DGRSRNDFTT RGQSVEMSIQ EFGNSWKITS TCSNINMTDL CADQPFKSAL GQKHCSIIKS SVFEACHSKV NPIPYYESCV SDFCGCDSVG DCECFCTSVA AYARSCSTAG VCINWRTPAI CPVFCDYYNP PDKHEWFYKP CGAPCLKTCR NPQGKCGNIL YSLEGCYPEC SPDKPYFDEE RRECVSLPDC TSCNPEEKLC TEDSKDCLCC YNGKTYPLNE TIYSQTEGTK CGNAFCGPNG MIIETFIPCS TLSVPAQEQL MQPVTSAPLL STEATPCFCT DNGQLIQMGE NVSLPMNISG HCAYSICNAS CQIELIWAEC KVVQTEALET CEPNSEACPP TAAPNATSLV PATALAPMSD CLGLIPPRKF NESWDFGNCQ IATCLGEENN IKLSSITCPP QQLKLCVNGF PFMKHHDETG CCEVFECQCI CSGWGNEHYV TFDGTYYHFK ENCTYVLVEL IQPSSEKFWI HIDNYYCGAA DGAICSMSLL IFHSNSLVIL TQAKEHGKGT NLVLFNDKKV VPDISKNGIR ITSSGLYIIV EIPELEVYVS YSRLAFYIKL PFGKYYNNTM GLCGTCTNQK SDDARKRNGE VTDSFKEMAL DWKAPVSTNR YCNPGISEPV KIENYQHCEP SELCKIIWNL TECHRVVPPQ PYYEACVASR CSQQHPSTEC QSMQTYAALC GLHGICVDWR GQTNGQCEAT CARDQVYKPC GEAKRNTCFS REVIVDTLLS RNNTPVFVEG CYCPDGNILL NEHDGICVSV CGCTAQDGSV KKPREAWEHD CQYCTCDEET LNISCFPRPC AKSPPINCTK EGFVRKIKPR LDDPCCTETV CECDIKTCII NKTACDLGFQ PVVAISEDGC CPIFSCIPKG VCVSEGVEFK PGAVVPKSSC EDCVCTDEQD AVTGTNRIQC VPVKCQTTCQ QGFRYVEKEG QCCSQCQQVA CVANFPFGSV TIEVGKSYKA PYDNCTQYTC TESGGQFSLT STVKVCLPFE ESNCVPGTVD VTSDGCCKTC IDLPHKCKRS MKEQYIVHKH CKSAAPVPVP FCEGTCSTYS VYSFENNEME HKCICCHEKK SHVEKVELVC SEHKTLKFSY VHVDECGCVE TKCPMRRT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6.

Gene References into Functions

Investigated the physical properties of mucin gel formation. PMID:2705776
dissociates the ovomucin complex into its constituent alpha & beta proteins and determine the composition of sugars for each protein PMID:5119791
Authors measure the kinetics of ovomucin mRNA binding to microsomes during translation & nascent chain elongation rates. PMID:6749856
identified 18 potential N-glycosylation sites in alpha-ovomucin; glycans from alpha-ovomucin glycopeptides had a pentasaccaride core of GlcNAc2Man3, which is characteristic to N-linked glycans, and a bisecting GlcNAc common to other egg white proteins PMID:21484392