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Recombinant Chicken Hypoxia up-regulated protein 1 (HYOU1), partial

Recombinant Chicken Hypoxia up-regulated protein 1 (HYOU1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

HYOU1

Purity

>85% (SDS-PAGE)

Target Names

HYOU1

Uniprot NO.

Q5ZLK7

Alternative Names

HYOU1; RCJMB04_5l9; Hypoxia up-regulated protein 1

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

24-1002

Target Protein Sequence

LAVMSVD MGSESMKIAI VKPGVPMEIV LNKESRRKTP VAVALKENER LFGDSALGMS IKTPKVAFRY FQDLLGKQID NPQVALYQSR FPEHELVKDE KRQTVIFKLS QTLQYSPEEM LGMVLNYSRG LAEEFAEQPI KDAVITVPAY FNQAERRAVL HAARMADLKV LQLINDNTAV ALNYGVSGGK TSMPLHSFSF QNIMFYDMGA GSTVCTIVTY QTVKTKDSGT QPQLQIQGIG FDRTLGGLEM ELRLRDYLAK LFNDQHPSKD VRKNPRAMAK LLKEANRLKT VLSANADHMA QIEGLLDDID FKAKVSRQEF EDLCSDLFQR VPGPVQQALS SAEMNLDGID QVILVGGATR VPKVQEVLLK AVGKEELGKN INADEAAAMG AVYQAAALSK AFKVKPFMVR DAAMFPIQVE FTREVEEDDK SKSLKHNKRI LFQRMAPYPQ RKVITFNRYT DDFEFYVNYG DLSFLNQDDL RIFGSLNLTT VRLKGVGESF KKHSDYESKG IKAHFNMDES GVLSLDRVES VFETLVEDKL EEESTLTKLG NTISSLFGGG GHTPEAGENL TDSVQEEEES LAEAAKEEQG VKQGQKSSAE DAGEEQGEEK QQSPHPDQAE AVPPKEESQK NEEGEKSEAR DPKEDKETVN EEELSKSSGA GTAAKAEEEK KIKAPKKQKL VHEITMELDV NDVPDLLEDE LKSSMKKLQD LTIRDLEKQE REKSANSLES FIFETQDKLY QEEYLFVSTE EEREEISKKL SEASNWMEEE GYAAATKELK DKLAELKKLC RNLFFRVEER RKWPERLAAL ESLLNHSNIF LKGARMIPES DQIFTEVELG TLEKAINETT VWKNETLAEQ NKLSPAEKPV LLSKDIELKI AGLDREVQYL LDKAKFAKPK PKKEKNATKS DSGKNATGTS ESENTIPPTE GKQEEKPEDI SPAKEPPTTE KVVTDDEPGS DSSSKKEKKP EAGGESRKND EL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Has a pivotal role in cytoprotective cellular mechanisms triggered by oxygen deprivation. May play a role as a molecular chaperone and participate in protein folding.

Subcellular Location

Endoplasmic reticulum lumen.

Protein Families

Heat shock protein 70 family

Database Links

UNIGENE: Gga.5235

KEGG: gga:428251

STRING: 9031.ENSGALP00000039757

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