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Recombinant Chicken Fatty acid-binding protein, brain (FABP7)

Recombinant Chicken Fatty acid-binding protein, brain (FABP7)

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MSDS	MSDS
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

FABP7

Uniprot NO.

Q05423

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

2-132

Target Protein Sequence

VEAFCATWK LADSHNFDEY MKALGVGFAM RQVGNVTKPT VIISSEGDKV VIRTQSTFKN TEISFKLGEE FDETTPDDRN CKSVVTLDGD KLVHVQKWDG KETNFVREIK DGRMVMTLTF GDVVAVRHYE KA

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Description