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Recombinant Chicken Elongation factor 2 (EEF2), partial

Recombinant Chicken Elongation factor 2 (EEF2), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

EEF2

Purity

>85% (SDS-PAGE)

Target Names

EEF2

Uniprot NO.

Q90705

Alternative Names

EEF2Elongation factor 2; EF-2

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

2-858

Target Protein Sequence

VNFTVDQIR AIMDKKANIR NMSVIAHVDH GKSTLTDSLV CKAGIIASAR AGETRFTDTR KDEQERCITI KSTAISLFYE LSENDLAFIK QSKDGSGFLI NLIDSPGHVD FSSEVTAALR VTDGALVVVD CVSGVCVQTE TVLRQAIAER IKPVLMMNKM DRALLELQLD PEELYQTFQR IVENVNVIIS TYGEGESGPM GNIMIDPVLG TVGFGSGLHG WAFTLKQFAE MYVAKFAAKG DAQMNPTERA KKVEDMMKKL WGDRYFDPAT GKFSKSATGP DGKKLPRTFC QLILDPIFKV FDAIMTFKKE EAAKLIEKLD IKLDSEDKDK EGKPLLKAVM RRWLPAGDAL LQMITIHLPS PVTAQKYRCE LLYEGPPDDE AAIGIKNCDP RGSLMMYISK MVPTSDKGRF YAFGRVFSGL VSTGLKVRIM GPNYTPGKKE DLYLKPIQRT ILMMGRYVEP IEDVPCGNIV GLVGVDQFLV KTGTITTFEH AHNMRVMKFS VSPVVRVAVE AKNPADLPKL VEGLKRLAKS DPMVQCIIEE SGEHIIAGAG ELHLEICLKD LEEDHACIPI KKSDPVVSYR ETVSEESNVM CLSKSPNKHN RLYMKARPFP DGLAEDIDKG EVSARQELKQ RARYLAEKYE WDVTEARKIW CFGPDGTGPN ILTDITKGVQ YLNEIKDSVV AGFQWATKEG VLCEENMRGV RFDVHDVTLH ADAIHRGGGQ IIPTARRCLY ACVLTAQPRL MEPIYLVEIQ CPEQVVGGIY GVLNRKRGHV FEESQVAGTP MFVVKAYLPV NESFGFTADL RSNTGGQAFP QCVFDHWQIL PGDPFDSASR PSQVVAETRK RKGLKEGIPA LDNFLDKL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

Catalyzes the GTP-dependent ribosomal translocation step during translation elongation. During this step, the ribosome changes from the pre-translocational (PRE) to the post-translocational (POST) state as the newly formed A-site-bound peptidyl-tRNA and P-site-bound deacylated tRNA move to the P and E sites, respectively. Catalyzes the coordinated movement of the two tRNA molecules, the mRNA and conformational changes in the ribosome.

Gene References into Functions

This study demonstrated that a reduced level of p-eEF2 is not responsible for immediate responses of a neuron to compromised afferent input but may impair the neuron's ability to initiate recovery signaling for survival. PMID:22987813
These findings suggest that an eEF2 phosphorylation state localized to the growth cone regulates neurite outgrowth PMID:23008267
EF-2 gene promoter is localized to the region -86 and +102 of the 5'-non-coding and upstream flanking region. PMID:17118580
Glutamate receptors regulate eukaryotic elongation factor-2 kinase phosphorylation through the involvement of Ca2+/calmodulin/extracellular-regulated protein kinases 1/2. PMID:18222016