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Recombinant Chicken Collagen alpha-2 (VI) chain (COL6A2), partial

Recombinant Chicken Collagen alpha-2 (VI) chain (COL6A2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COL6A2

Uniprot NO.

P15988

Alternative Names

COL6A2Collagen alpha-2(VI) chain

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

28-1022

Target Protein Sequence

QFD DEPVTSCTEK TDCPISVYFV IDTSESIALQ TVPIQSLVDQ IKQFIPRFIE KLENEVYQNQ VSITWMFGGL HYSDVVEIYS PLTRSKDTYL TKLRAIRYLG RGTFTDCAIS NMTQQFQSQT ARDVKFAVVI TDGHVTGSPC GGMKMQAERA RDMGIKLFAV APSEDVYEQG LREIASPPHD LYRSNYTITP KDALHIDENT IERIIKAMKH EAYAECYKMT CLEIAGPAGP KGYRGQKGAK GNMGEPGSPG LKGRQGDPGI EGPIGYPGPK GVPGLKGEKG EIGSDGRRGA AGLAGRNGTD GQKGKLGRIG PPGCKGDRGD KGPDGYPGDA GDQGERGDEG MKGDPGRPGR SGPPGPPGEK GSPGIPGNPG AQGPGGTKGR KGETGPPGPK GEPGRRGDPG TKGSKGGPGA KGERGDPGPE GPRGLPGEVG NKGARGDQGL PGPRGPTGAV GEPGNIGSRG DPGDLGPRGD AGPPGPKGDR GRPGFSYPGP RGPQGDKGEK GQPGPKGGRG ELGPKGTQGT KGEKGEPGDP GPRGEPGTRG PPGEAGPEGT PGPPGDPGLT DCDVMTYVRE TCGCCDCEKR CGALDIMFVI DSSESIGYTN FTLEKNFVVN VVSRLGSIAK DPKSETGARV GVVQYSHEGT FEAIKLDDER INSLSSFKEA VKRLEWIAGG TWTPSALQFA YNKLIKESRR EKAQVFAVVI TDGRYDPRDD DKNLGALCGR DVLVNTIGIG DIFDQPEQSE TLVSIACNEP QRVQKMRLFS DLVAEEFIDK MEDMLCPDPQ IVCPELPCQT ELAVAQCTQR PVDIVFLLDG SERIGEQNFH RAHHFVEQVA QQLTLARRND DNMNARIALL QYGSEREQNV VFPLTYNLTE ISNALAQIKY LDSSSNIGSA IIHAINNIVL SPGNGQRVAR RNAELSFVFI TDGITGSKNL EEAINSMKKQ DVMPTVVALG SDVDMDVLLK LGLGDRAAIF REKDYESLSQ PSFFDRFIRW IC
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.