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Recombinant Chicken Collagen alpha-2 (IX) chain (COL9A2), partial

Recombinant Chicken Collagen alpha-2 (IX) chain (COL9A2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COL9A2

Uniprot NO.

P12108

Alternative Names

COL9A2Collagen alpha-2(IX) chain

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

22-677

Target Protein Sequence

QLRGPPGEP GPRGPPGPPG VPGADGIDGD KGSPGAPGSP GAKGEPGAPG PDGPPGKPGL DGLTGAKGSR GPWGGQGLKG QPGLPGPPGL PGPSLPGPPG LPGQVGLPGE IGVPGPKGDP GPDGPRGPPG PPGKPGPPGH IQGVEGSADF LCPTNCPPGP KGPQGLQGLK GHRGRPGALG EPGQQGKQGP KGDVGVSGEQ GVPGPPGPQG QRGYPGMAGP KGETGPAGYK GMVGTIGAAG RPGREGPKGP PGDPGEKGEL GGRGIRGPQG DIGPKGDMGL PGIDGKDGTP GIPGVKGTAG QPGRPGPPGH RGQAGLPGQP GSKGGPGDKG EVGARGQQGI TGTPGLDGEP GPPGDAGTAG VPGLKGDRGE RGPVGAPGEA GQSGPKGEQG PPGIPGPQGL PGVKGDKGSP GKTGPKGSTG DPGVHGLAGV KGEKGESGEP GPKGQQGIQG ELGFPGPSGD AGSPGVRGYP GPPGPRGLLG ERGVPGMPGQ RGVAGRDAGD QHIIDVVLKM MQEQLAEVAV SAKRAALGGV GAMGPPGPPG PPGPPGEQGL HGPMGPRGVP GLLGAAGQIG NIGPKGKRGE KGERGDTGRG HPGMPGPPGI PGLPGIPGHA LAGKDGERGP PGVPGDAGRP GSPGPAGLPG FCEPAACLGA LPTPRHG
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.