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Recombinant Chicken Collagen alpha-1 (X) chain (COL10A1), partial

Recombinant Chicken Collagen alpha-1 (X) chain (COL10A1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COL10A1

Uniprot NO.

P08125

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

19-674

Target Protein Sequence

SD GYFSERYQKQ SSIKGPPHFL PFNVKSQGVQ MRGEQGPPGP PGPIGPRGQP GPAGKPGFGS PGPQGPPGPL GPPGFSTVGK LGMPGLPGKP GERGLNGEKG EAGPVGLPGA RGPQGPPGIP GPAGLSVLGK PGPQGPPGAQ GPRGPPGEKG EPGVPGINGQ KGEMGFGVPG RPGNRGLPGP QGPQGLPGSA GIGKPGENGL PGQPGMKGDR GLPGARGEAG IPGPQGPPGE PGEVGIGKPG PMGPPGPAGI PGAKGLPGPA GLPGSPGLPG FGKPGLPGMK GHRGPEGPPG FPGPKGDQGP AGVPGELGPA GPQGNMGPQG LKGLPGENGL PGPKGDMGPV GPAGFPGAKG ERGLPGLDGK PGYPGEQGLP GPKGHPGLPG QKGDTGHAGH PGLPGPVGPQ GVKGVPGING EPGPRGPSGI PGVRGPIGPP GMPGAPGAKG EAGAPGLPGP AGIVTKGLRG PMGPLGPPGP KGNSGEPGLP GPPGPPGPPG QSTIPEGYVK GESRELSGMS FMKAGANQAL TGMPVSAFTV ILSKAYPGAT VPIKFDKILY NRQQHYDPRT GIFTCRIPGL YYFSYHVHAK GTNVWVALYK NGSPVMYTYD EYQKGYLDQA SGSAVIDLME NDQVWLQLPN SESNGLYSSE YVHSSFSGFL FAQI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.