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Recombinant Chicken Calcium/calmodulin-dependent protein kinase type II delta chain (CAMK2D)

Recombinant Chicken Calcium/calmodulin-dependent protein kinase type II delta chain (CAMK2D)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

CAMK2D

Purity

>85% (SDS-PAGE)

Target Names

CAMK2D

Uniprot NO.

Q5ZKI0

Alternative Names

CAMK2D; RCJMB04_10k21; Calcium/calmodulin-dependent protein kinase type II delta chain; CaM kinase II subunit delta; CaM-kinase II delta chain; CaMK-II subunit delta; EC 2.7.11.17

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-479

Target Protein Sequence

MASTATCTRF TDEYQLFEEL GKGAFSVVRR CMKITTGQEY AAKIINTKKL SARDHQKLER EARICRLLKH PNIVRLHDSI SEEGFHYLVF DLVTGGELFE DIVAREYYSE ADASHCIQQI LESVNHCHLN GIVHRDLKPE NLLLASKSKG AAVKLADFGL AIEVQGEQQA WFGFAGTPGY LSPEVLRKDP YGKPVDMWAC GVILYILLVG YPPFWDEDQH RLYQQIKAGA YDFPSPEWDT VTPEAKDLIN KMLTINPAKR ITASEALKHP WICQRSTVAS MMHRQETVDC LKKFNARRKL KGAILTTMLA TRNFSAAKSL LKKPDGVKES TESSNTTIED EDVKARKQEI IKVTEQLIEA INNGDFEAYT KICDPGLTSF EPEALGNLVE GMDFHRFYFE NALSKSNKPI HTIILNPHVH LVGDDAACIA YIRLTQYMDG TGMPKTMQSE ETRVWHRRDG KWQNVHFHRS GSPTVPINA
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.