Recombinant Chicken Bromodomain adjacent to zinc finger domain protein 2B (BAZ2B), partial

Product Details

Abbreviation
BAZ2B
Purity
>85% (SDS-PAGE)
Target Names
BAZ2B
Uniprot NO.
Species
Gallus gallus (Chicken)
Source
Yeast
Expression Region
1-2130
Target Protein Sequence
MESGERLTSS SVSSTAAASS PVSSTPSVAS AVSKSGLTTG AASLSSTINT GEWWRTADSH SRSGAAFFPP LLGPPLLGIS PLFAPPAQNH DSTPFHPRTT GKNNRGSLEK GINGSLNGNS TTAASAISTS VLSTSIATSA GQVKVVTSGA GGRKYNQEQN KVQLLDTRAD KIKDKKPRKK AVESSSNSDS DSGSSSDTSS EGISSSDSDD LEEDEEEEED QSAEESEDDE SDSENEAHHE NKNKVLMHSG VKDMKTDGQK AHEKSQEKRT HQQIPLVSDS QTHSSFQSQQ KQPQVLSQQL PFIFQSSQAK EESVNKHTSV IQSTGLVPNV KPLSLVHQTK KEAYLKIIVP PPDLLKAGNK NTSEESIPLI SDVRSKREQY KQTFPAAQLK KQESSKNLKK VIASLSSSKP TSCSPAHQKL TSLENNHSNP FLTNALLGNH QPNGVIQSVI QEVPLALTTK QKSQTKINES VAIASSTPFS LPVNLSACGK KTTGNRTLVV PSTSPVLPGS GKDKPVSNNA VNAVKTQHCL PSAKLVVEQF RGVDSDAPSS KESDDSNDDD DDDEDEDEDD EDDDSDDSQS ESDSNSESDT DGSEDEDDED DKDQDESDTD TEGEKTPLKL KKTGSSIKSS SIGPVAHSTP LNLQVAKTPS SAPSALCPET QPAVFLGTTP STLTPSSHCG ISKRRRVTDE RELRVPLEYG WQRETRIRNF GGRLQGEVAY FAPCGKKLRQ YPEVVKGVQW CLLKEEEVVP CIRAMEGRRG RPPNPDRQHS REESRMRRRK GRPPNVGSTE FLDSTDAKLL RKLQAQEIAR QAAQIKLLRK LQKQEQARAA KEAKKQQAIM AAEEKRKQKE QIKIMKQQEK IKRIQQIRME KELRAQQILE AKKKKKEEAA NAKLLEAEKR IKEKEMRRQQ AVLLKHQELE RHRLDMERER RRQHMMLMKA MEARKKAEEK ERLKQEKRDE KRLNKERKLE QRRLELEMAK ELKKPNEDMC LADQKALPEL PRIPGLVLSG STFSDCLMIV QFLRNFGKVL GFDVNTDVPS LSTLQEGLLN IGDSRGEVQD LLVKLVTAAV CDPGLVTGYK AKTILGEHLL NVGINRDNVS EILQIFMEAH CGQTELTESL KTKAFQAHTP AQKAAVLAFL VNELACSKSV VSEIDKNIDY MSNLRRDKWM VEGKLRNLRI IHAKKTGKRD ATGGGEVGEE PHSLETPTPG RKRRRKGGDS DYDDDDDDDS DDQADEDDED EEDKEDKKGK KAEVCEDEDD GDQTVSVEEL EKQIEKLTKQ QSQYRKKLFE ASHCLRSMMF GQDRYRRRYW ILPQCGGIFV EGMESGEGLE EIAKEKEKLK KVESIHIKEE VFEISEEKIS CLNTTRCEQK EDLKEKDNTN LFLQKPGSFS KLSKLLEVAK MPPECDVMPQ KPNGGAANGC TPSYQNTSQN SLCSLQPSVS QSSSEKSDSS NLFSPTASGT GKFYSSPLIP SDQLLKTLTE KNRQWFSLLP RVPCDDMSVT HVDTPATTSL TPQSHPPSKS PSPVPSPLLG STSAQSPMGL SPFAMPPLQQ MKPGLPVMGL QFCGWPTGVL TSNVQFSSPL PTLGSGLGLS EGNGNSFLTS SVPTSKSESP ALQTEKVAFA TCTAVEVAKP VDHPNPKPIP EEMQYGWWRI TDPEDLKSLH KVLHLRGIRE KALQKQIQKH MDYITLACIK NKDVAIIDIN ENEDNQVTRD VVENWSVEEQ AMEVDLAILQ QVEDLERRVA SASLQVKGWL CPEPASERED LVYHEHKSII RLHKKHDGDS AGGGEGSTSS LERKNDNPLD IAVTRLADLE RNIERRYLKS PLSTTIQIKL DNVGTVTVPA PAPSISGDGD GTEEDIAPGL RVWRKALSEA RSAAQVALCI QQLQKSIAWE KSIMKVYCQI CRKGDNEELL LLCDGCDKGC HTYCHRPKIT TIPDGDWFCP ACIAKASGQT LKLKKLQIKG KKSNEQKRGR KLPGDTEDED SATTSTSLKR GKTEPKKRKM DESVSVSQGK QENFTAIKKP KRDDSKDLAI CSMILSELET HEDAWPFLLP VNLKLVPGYK KVIKKPMDFS TIRDKLTSGQ YPNVEAFSLD VRLVFDNCET FNEDDSDIGR AGHNMRKYFE KKWTEIFKLS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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 Customer Reviews

Target Background

Function(From Uniprot)
Regulatory subunit of the ATP-dependent BRF-1 and BRF-5 ISWI chromatin remodeling complexes, which form ordered nucleosome arrays on chromatin and facilitate access to DNA during DNA-templated processes such as DNA replication, transcription, and repair. Both complexes regulate the spacing of nucleosomes along the chromatin and have the ability to slide mononucleosomes to the center of a DNA template. The BRF-1 ISWI chromatin remodeling complex has a lower ATP hydrolysis rate than the BRF-5 ISWI chromatin remodeling complex. Chromatin reader protein. Represses the expression of mitochondrial function-related genes, perhaps by transcriptional regulation.
Subcellular Location
Nucleus.
Protein Families
WAL family
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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