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Recombinant Chicken Amyloid beta A4 precursor protein-binding family B member 1-interacting protein (APBB1IP)

Recombinant Chicken Amyloid beta A4 precursor protein-binding family B member 1-interacting protein (APBB1IP)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

APBB1IP

Purity

>85% (SDS-PAGE)

Target Names

APBB1IP

Uniprot NO.

Q5ZL23

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-485

Target Protein Sequence

MEQTCDDIDE MFSNLLGEMD MLTQSLGVET VQTPSPKVTN EEFSFTVGFK DLNESLNALE DKDLDALMAD LVADINEVEQ RTLQAQKTSG NQQSVVTQPS TGTNNDFCSK LSPCATITGQ FKNDLPPPPP APDLDLPPPP PPPPPEPLSQ EEQEARAKAD KIKLALEKLK EAKIKKLVVK VHMYDNSTKS LMVDERQVTR DVLDNLFEKT HCDCSVDWCL YEVYPELQIE RFFEDHENVV EVLSDWTRDS ENKVLFLEKK EKYALFKNPQ NFYLANKGKN ESKEMNDKSK EALLEESFCG ASVIVPELEG ALYLKEDGKK SWKRRYFLLR ASGIYYVPKG KTKTSRDLMC FIQFENMNVY YGSQHKVKYK APTDHCFVLK HPQIQKESQY IKYLCCDDRA TLHQWVTGIR IAKYGKTLYD NYKCAVKKAG LSSQWANQGT LEPAAPTGSL SAGAVQANGQ IPRVVLPSSA EVAETQKKVD PAIRA
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.