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Recombinant Carassius auratus G-protein coupled receptor family C group 6 member A (gprc6a), partial

Recombinant Carassius auratus G-protein coupled receptor family C group 6 member A (gprc6a), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

gprc6a

Purity

>85% (SDS-PAGE)

Target Names

gprc6a

Uniprot NO.

Q9PW88

Alternative Names

gprc6aG-protein coupled receptor family C group 6 member A; Odorant receptor 5.24

Species

Carassius auratus (Goldfish)

Source

Yeast

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

Olfactory receptor that is activated by amino acids that act as potent odorants in fish. Most highly activated by basic amino acids such as L-lysine and L-arginine.

Subcellular Location

Cell membrane; Multi-pass membrane protein.

Protein Families

G-protein coupled receptor 3 family

Tissue Specificity

Expressed in olfactory epithelium. Also expressed in gills, tongue, lips and palatal organ. Not expressed in brain, kidney, liver, muscle, intestine, ovary and skin. In olfactory epithelium, it is widely expressed over the apical and medial portions of th

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