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Recombinant Candida glabrata Serine/threonine-protein kinase PTK2 (PTK2), partial

Recombinant Candida glabrata Serine/threonine-protein kinase PTK2 (PTK2), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Abbreviation

PTK2

Purity

>85% (SDS-PAGE)

Target Names

PTK2

Uniprot NO.

Q6FRE7

Alternative Names

PTK2; CAGL0H09152g; Serine/threonine-protein kinase PTK2; EC 2.7.11.1

Species

Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)

Source

Yeast

Expression Region

1-777

Target Protein Sequence

MTVATEKTPH KSSSMFKLFS NKLRGNNDST PAAAPAPVPT KKLTKAHTSA HISRSASTNT PHPLRNGVTG IPSASPAPRQ MTRRSTGVTP TMVKSSKQLS TLTAHNSNPF RNKNGTISSA SHTHNGPTNS QHMVYNPYGI NNRPTETQSS VRGSSYSRHG SGSHISSGSA SSTNNNTDLS FYMHDGDNKI RMLPLPIADP NEFLPDDIKQ VSIHLSDNFS FDKDNKTIGS GGSSEVRIVR SNYRSKDVYA LKKLNMIYDE TPEKFYKRCS KEFIIAKQLS NNIHITSTFY LVKVPTTIYT TRGWGFIMEL GSKDLFQLME KSGWKNVPLH EKFCLFKQVA QGVKFCHDNG IAHRDLKPEN VLLSKDGVCK LTDFGISDWY HKENEDGTIE VKQNAGMIGS PPYAPPEVMY WDAKKKYPTS MQKPYDPLKL DCYSLGIIFI TLINNIIPFF ESCNMDPKFR EYENSYNNFI RYQNKNFRQK GTYKPGPGSE YMLARRFKNA DASRVAWRLA DPDPETRYTM EDLFNDPWFQ SVETCVDVND VNLVRHPQIK KTSSEGINLV NAADAHPIPS PMVGTDTNGG LHSDSENPAG THTTEESVET PKPASIRELH KPRSMVDIAE SPMKKAATTP LFTLDEEAKE ERDHEQETNT TAEADNEKAQ TVPTSAVDTN EFASKENATT TDNDNVNTKA TTADPTTQQG AEITETGSIA GSISASISAS ITASMSGSVS GAATAPIPRR DPSNRSIHSN ATSTGTAGRK KKVVHHHMEV PGSAFQI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.