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Recombinant Candida glabrata Phosphoenolpyruvate carboxykinase [ATP] (PCK1), partial

Recombinant Candida glabrata Phosphoenolpyruvate carboxykinase [ATP] (PCK1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

PCK1

Purity

>85% (SDS-PAGE)

Target Names

PCK1

Uniprot NO.

Q6FRR0

Species

Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)

Source

Yeast

Expression Region

1-544

Target Protein Sequence

MPSKSSVSGN SVEERIRSEL GLSKEVTLIR RNAPAAVLYQ DALKEKKTVI SSAGALIAYS GEKTGRSPKD KRIVEEETSR DNVWWGPVNK PCSERTWAIN RERAADYLRT RETLYVVDAF AGWDPKYRIK VRVVCARAYH ALFMTNMLIR PTEEELANFG EPDFTVWNAG QFPANARTQD MTSKTTIEIN FKAMEMVILG TEYAGEMKKG IFTVMFYLMP VHHNVLTLHS SCNQGIKNGD VTLFFGLSGT GKTTLSADPH RLLIGDDEHC WSDEGVFNIE GGCYAKCINL SREKEPEIFD AIRFGSVLEN VIYDSESHEV DYDDSSITEN TRCAYPIDFI PSAKIPCLAP AHPKNIILLT CDASGVLPPV SKLTPEQVMY HFISGYTSKM AGTEQGVTEP EPTFSSCFGQ PFLSLHPMRY ATMLAEKMHE HSANAWLINT GWTGSSYVSG GKRCALKYTR AILDAIHDGS LAKAEFESLP IFNLQVPKAV EGVPSELLNP ARNWSEGEAK YQSAVSKLAG LFVENFKTYQ DKATSDVLAA GPQL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.