Home
Product
Protein
Recombinant Proteins
Recombinant Candida glabrata Glycylpeptide N-tetradecanoyltransferase (NMT1)

Recombinant Candida glabrata Glycylpeptide N-tetradecanoyltransferase (NMT1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

NMT1

Uniprot NO.

O74234

Species

Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)

Source

Yeast

Expression Region

1-451

Target Protein Sequence

MSEKKIEELL KLLSMNNGDM SKLTANQRKE MKEYKFWKTQ PVTKFDEEVK EEGPIHEEKT PADIPDEPLP LLPDFEWCAI DVDDEKQLED VFVLLNENYV EDRDASFRFN YTREFFNWAL KSPGWTPDWH IGVRVKASKK LIAFISAIPV RLRVRAKVID SVEINFLCVH KQLRSKRLTP VLIKEITRRV NKRNIWHALY TAGVVLPAPV STCRYAHRPL NWDKLYEVQF TDLPPNATKA EMVAKYTLPK ATKTAGLREL RLEDVDQALA LFNRYQSRFD IVQEFTKEEF IHWFINDKNV VEQDKRVVFS YVVESEGKVT DFFSFYSLPF TILNNSRYKD LGIGYLYYYA SDADFKFEDR FDKEGTSLLK QRLSTLVQDA CIIAAQNKMD VFNALSSQDN TLFLEDLKFG PGDGFLNFYL FNYRTFPITG GLTEDQHFDT EHRSNVGVVM L
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.