Recombinant Candida glabrata Enolase 2 (ENO2)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

ENO2

Purity

>85% (SDS-PAGE)

Target Names

ENO2

Uniprot NO.

Q6FQY4

Species

Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)

Source

Yeast

Expression Region

1-437

Target Protein Sequence

MAVSKVYARS VYDSRGNPTV EVELTTEKGV FRSIVPSGAS TGIHEALEMR DGDKSKWLGK GVENAVKNVN DVIAPAFVKA NVDIKDQKAV DDLLLSLDGT ANKSKLGANA ILGVSMAAAR AAAAEKNVPL YQHLADLSDS KTSPFVLPVP FLNVLNGGSH AGGALALQEF MIAPTGAKSF REAMRIGSEV YHNLKSLTKK RYGSSAGNVG DEGGVAPDIQ TAEEALDLIV DAIKAAGHEG KVKIGLDCAS SEFFKDGKYD LDFKNPNSDA SKWLSGPQLA DLYHSLVKKY PIVSIEDPFA EDDWEAWSHF FKTAGVQIVA DDLTVTNPKR IATAIEKKAA DALLLKVNQI GSLSESIKAA QDSFAAGWGV MVSHRSGETE DTFIADLVVG LRTGQIKTGA PARSERLAKL NQLLRIEEEL GDKAVYAGDN FHHGFKL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.