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Recombinant Candida albicans FK506-binding protein 3 (FPR3)

Recombinant Candida albicans FK506-binding protein 3 (FPR3)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

FPR3

Purity

>85% (SDS-PAGE)

Target Names

FPR3

Uniprot NO.

Q59VR3

Species

Candida albicans (strain SC5314 / ATCC MYA-2876) (Yeast)

Source

Yeast

Expression Region

1-426

Target Protein Sequence

MSNLTPIATY NLALQPFQPV PAIEDDFPIS IRITLASLDP EAADDKAEPS SLRILKKSNS LLSDDYFEDD DDDEEEDDEE DELDDEEEEE EAEEEKSSKK SNGKKSSKKD EDEEEDDEEE DDEDNDEDDV SEYIVCTLSP KHQYQQTLDL TITPDEEVYF VVTGSYPIHL TGNYIEHPAD QDEEDYDNED EDYDDEYDLS PDEDEIIYGA PLDDEYDDEE ESEEEGTPKI EEIVEEKEKV KESPKESKKR VAEESTSKKS KKAKKDEKKS VQFSKELEQG PTGSTLVEKD NKKATPTKDK KETPVKDDGD KKKKFPTKTL LGGVITEDRK IGSGATAKSG AKVGIRYIGK LKNGKVFDKN TSGKPFSFKL GKGECIKGFD LGVTGMAVGG ERRVIIPPKM GYGSQALPGI PANSELTFDI KLVSLK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.