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Recombinant Candida albicans DNA topoisomerase 2 (TOP2), partial

Recombinant Candida albicans DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

P87078

Species

Candida albicans (Yeast)

Source

Yeast

Expression Region

1-1461

Target Protein Sequence

MSESESDYFT DGSEDDFVPT SKKSTKKNAS SKSKQPLGDA TNSTVSSSRS STPKPTNASE TYQKLSQLEH ILKRPDTYIG SVEKTKTEMW CFDAETESMV FKEVTIVPGL YKIFDEILVN AADNKIRDPS MKNIRVKIDA ENNIIEVMND GKGIPIEMHT KENMYIPELI FGNLLTSSNY DDDQKKVTGG RNGFGAKLCN IFSTQFEVET ADLNMGKLYK QSWTNNMSNV SKPKITTLRT KKEYTKITFR PDLSKFDMDC LDNDLLSVLR RRVYDLCGTV KNCNIYLNDK RLNISSFKGY VEMYVKAIKE RSPEPEPQDG TIKNFTTIVH EVFNDRWEVA FAVSDGSFNQ VSFVNSIATT SGGTHVKYVS DQIINKLVET LSKKEKGKKK LMIKPQEVRD NMFLFINCLI ENPAFTSQTK EQLTTKVSQF GGKDKFVAND NLINRILKTS IVDKIRAIAN ANEDKALQKA DGSRKSRIKG QVNLVDANKA GTKDGHNCTL ILTEGLSAMN LAVAGLSVVG RDYYGCFPLR GKLLNVREAS ADQISKNAEI NSLKQIIGLQ HKKVYTAENI KSLRYGHIMI MTDQDQDGSH IKGLIINFLE TSFPGLLDIP GFLLEFITPI VKVTVKARGA GGKRVIPFYT MPEFEHWRDT EGKQCRWTQK YYKGLGTSTP MEAREYFTAL DRHLKRFHAL QGEDKDYIDL AFSKKKADER KEWLQGFLPG THLDPEITEI PISDFINKEF ILFSMSDNVR SIPSVLDGFK PGQRKVLYGC FKKKLRSEIK VAQLAGYVSE NTGYHHGEQS LVQTIIGLAQ NFVGSNNINV LKPNGSFGSR AAGGKDFSAA RYIFTELSEI TRKIFNPLDD PLYTYVQDDE QTVEPEWYLP VLPMILVNGA EGIGTGWSTN IPSYNPKDLV TNIRRLMNGE ELQEMTPWYK GWGGDLEPMG PQKFKVSGRI EQIDSNTVEI TEIPVKTWTN NVKEFLLSGF GNEKTQPWIK DMEEHHTTSI RFVVKLTDAE MQKSLRIGLL ERFKLVSSLS LANMVAFDPM GRIKKYNDVL EIIKDFYYVR LEYYQKRKDY MTDNLQNQLL MLSEQARFIK MIIEKQLSVA NKKKKQLVAL LEEHNFTKFS KDGKPIKSSE ELLTGDDADE EEETQEQEGD EDVGNTSVAN IQEGEPEQAA HVPETIYSSY DYLLGMAIWS LTYERFMRIM QQRDQKEAEL NALLSKSAKD LWNQDLDEFL AEFDKFLLRD EQERESLASN GKKKSTKRRA KATATKDQPN NKKVKVEPKE KKSTSAKPIV KKEASNEPQA SSSSKPKEKD DILSFFSSSS SSAKKTTKPS GRATSNKEIE TITLFSDDDD DEDIFNLNSS SSTKVKKEAK SRSATPAAEK SKKSKSSGKQ SILDELEDLE ILGNFDKPEP KERRTRETAS TTKRNTKKKP VIIDSDDEDE DEEDDIVMSD GDDDDDFIVD E
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.