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Recombinant Candida albicans Autophagy-related protein 13 (ATG13), partial

Recombinant Candida albicans Autophagy-related protein 13 (ATG13), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

ATG13

Purity

>85% (SDS-PAGE)

Target Names

ATG13

Uniprot NO.

Q5A1Z5

Species

Candida albicans (strain SC5314 / ATCC MYA-2876) (Yeast)

Source

Yeast

Expression Region

1-761

Target Protein Sequence

MLSDFKQQQQ QKHHSHNPPN SHDDTQTKLQ VAKLTQVIQK FFTKAAQIIL ESRAYPETTT PSLYPTKEES SKINKWFNLY MTNIPDSCKD DLKLWKGVDL TTIPPMIIET YIDLRNLPAD QTLVLMDDEK HPWTVAKSRG KKQEVVLERW LIEFEPNTTD ATVMVEELPL SYKQAIVLFR SIYGFTRLMP AFKVKKNLQN KLPLGNKILD GNQPISSKGR IGLSKPIINT RTNESHMTQK YFQPVHTSLG TLKISVAYRM DSEFCLHENE ELLSSHFHKR DEEETKKKVS SSVSPLSSGT SLKETSTSPR KSQPPIRIQP FKVGSMSTSP PVQSPSISQP GTAPIQNQPS VPSSSLERRV SITSNKSTSN ASLAAFLRNA RSSTPSANNI PIINANPISG TSVPRSFSSS TGHEDSIFVN PDSASNTPRF ASSFGSRASR RYSSTSIRQQ TPQSDLMGQT NSVDAALSGI DADDDISDFV RMIDSKSDLR LGGGGGGGNS SVHNMSINES SYHGDALNKF QSLRSQYQQL SDSVSASLIL QSRHSSRKSS LNSPAGSFDS HHHQHQQQQQ QQQNQQQSQS PHTNTTSSIH SHAHSYSHSR MKDARPRSED HQQTKFSAAR RSSNISPTTA VPSSIGTPSS ISSRIPHVTT IISSSDVSST GGNRTKSAAT TAIVSGMATS PSIYDYRSPR YQNVFDDDDE DDNDEEEGDR EGNQLHEGRN STESSQNQSK RIMKHIKKDE EDSEDDEDLL FTMSDMNSRN F
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

■ Customer Reviews

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Target Background

Function(From Uniprot)

Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.

Subcellular Location

Cytoplasm. Preautophagosomal structure.

Protein Families

ATG13 family, Fungi subfamily

Database Links

KEGG: cal:CAALFM_CR02910WA

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