Recombinant Bovine Protein OS-9 (OS9), partial

Product Details

Abbreviation
OS9
Purity
>85% (SDS-PAGE)
Target Names
OS9
Uniprot NO.
Alternative Names
OS9; Protein OS-9
Species
Bos taurus (Bovine)
Source
Yeast
Expression Region
26-667
Target Protein Sequence
GGVGS LNLEELSEMR YGIEILPLPV MGGQSQASDV VIVSSKYKQR YECRLPAGAI HFQREREEET PAYQGPGIPE LLSPMKDAPC LLKTKDWWTY EFCYGRHIQQ YHMEDSEIKG EVLYLGYYQS AFDWDDETAK ASKQHRLKRY HSQTYGNGSK CDLNGRPREA EVRFLCDEGA GISGDYIDRV DEPLSCSYVL TIRTPRLCPH PLLRPPPSAA PQAILCHPAL QPEEYMAYVQ RQADSKQYGD RAIEGRQDPD PPVWSETKPG VVPPKKAGAS PAKENSKESD FWKMLHEPEE QPPEKEETQA EEQEPNLEAT DPPPTSPDDF QNNVQVKVIR SPADLIRLIE ELKGGTRKGK PNTGQEQPGD SATEVPSREP EMKEKGDPEQ QNEVEEEEDD EDEDEDEDER QLLGEFEKEL EGILLPSDRE RLRAEVKAGM ERELENIIQE TEKELDPDGL KKESERDRAI LALTSTLNKL IKRLEEKQSP ELMKKHRKRR VVPKKPPPSP QSTEEDPEHR VRVRVTKLRH GGPNQDLTVL EMKRENPQLK QIEGLVKDLL EREGLTAEGK IEIKIVRPGT EGTEEDARWL TDEDTKNLKE IFFNILVQGA EEAQKERQRQ KELESNYRRV WGSPGGEGTG DLDEFDF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Lectin which functions in endoplasmic reticulum (ER) quality control and ER-associated degradation (ERAD). May bind terminally misfolded non-glycosylated proteins as well as improperly folded glycoproteins, retain them in the ER, and possibly transfer them to the ubiquitination machinery and promote their degradation. Possible targets include TRPV4.
Subcellular Location
Endoplasmic reticulum lumen.
Protein Families
OS-9 family
Database Links

UNIGENE: Bt.4548

KEGG: bta:504832

STRING: 9913.ENSBTAP00000009410

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