Recombinant Bovine Gelsolin (GSN), partial

Product Details

Abbreviation
GSN
Purity
>85% (SDS-PAGE)
Target Names
GSN
Uniprot NO.
Alternative Names
GSNGelsolin; Actin-depolymerizing factor; ADF; Brevin
Species
Bos taurus (Bovine)
Source
Yeast
Expression Region
1-731
Target Protein Sequence
MVVEHPEFLK AGKEPGLQIW RVEKFDLVPV PPNLYGDFFT GDAYVILKTV QLRNGNLQYD LHYWLGNECS QDESGAAAIF TVQLDDYLNG RAVQHREVQG FESATFLGYF KSGLKYKKGG VASGFKHVVP NEVVVQRLFQ VKGRRVVRAT EVPVSWESFN NGDCFILDLG NDIYQWCGSS SNRFERLKAT QVSKGIRDNE RSGRARVHVS EEGAEPEAML EVLGPKPALP AGTEDTAKED AANRKLAKLY KVSNGAGTMS VSLVADENPF AQGALRSEDC FILDHGKDGK IFVWKGRQAN TEERKAALKT ASDFISKMDY PRQTQVSVLP EGGETPLFKQ FFKNWRDPDQ TDGPGLSYLS SHIANVERVP FDAATLHTST AMAAQHGMDD DGRGQKQIWR IEGSDKVPVD PATYGQFYGG DSYIILYNYR HGGRQGQIIY NWQGAQSTQD EVAASAILTA QLDEELGGTP VRSRVVQGKE PAHLMSLFGG KPMIIYRGGT SREGGQTAPA STRLFQVRAS SSGATRAVEV MPKAGALNSN DAFVLKTPSA AYLWVGAGAS EAEKTGALEL LRVLRAQPVQ VAEGSEPDSF WEALGGKAAY RTSPRLKDKK MDAHPPRLFA CSNKIGRFVI EEVPGELMQE DLATDDVMLL DTWDQVFVWV GKDSQEEEKT EALTSAKRYI ETDPANRDRR TPITVVKQGF EPPSFVGWFL GWDDNYWSVD PLDRALAELA A
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Calcium-regulated, actin-modulating protein that binds to the plus (or barbed) ends of actin monomers or filaments, preventing monomer exchange (end-blocking or capping). It can promote the assembly of monomers into filaments (nucleation) as well as sever filaments already formed. Plays a role in ciliogenesis.
Subcellular Location
Cytoplasm, cytoskeleton.
Protein Families
Villin/gelsolin family
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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