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Recombinant Bovine Fatty acid-binding protein, brain (FABP7)

Recombinant Bovine Fatty acid-binding protein, brain (FABP7)

Code
MSDS	MSDS
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

FABP7

Uniprot NO.

Q09139

Species

Bos taurus (Bovine)

Source

Yeast

Expression Region

2-132

Target Protein Sequence

VEAFCATWK LTESQNFDEY MKALGVGFAT RQVGNVTKPT VIISQEGDRV VIRTQSTFKN TEISFHLGEE FDETTADDRN CKSVVSLDGD KLVHVQKWDG KETNFVREIK DGKMIMTLTF GDVVAVRHYE KA

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Description

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Target Background

Function

FABP are thought to play a role in the intracellular transport of long chain fatty acids and their acyl-CoA esters. Binds oleic and palmitic acids but not palmitoyl CoA.

Subcellular Location

Cytoplasm.

Protein Families

Calycin superfamily, Fatty-acid binding protein (FABP) family

Database Links

UNIGENE: Bt.2892

KEGG: bta:777787

STRING: 9913.ENSBTAP00000017593

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