Recombinant Bovine Complement C1s subcomponent (C1S), partial

Product Details

Abbreviation
C1S
Purity
>85% (SDS-PAGE)
Target Names
C1S
Uniprot NO.
Alternative Names
C1SComplement C1s subcomponent; EC 3.4.21.42; C1 esterase; Complement component 1 subcomponent s) [Cleaved into: Complement C1s subcomponent heavy chain; Complement C1s subcomponent light chain]
Species
Bos taurus (Bovine)
Source
Yeast
Expression Region
16-689
Target Protein Sequence
EPTMY GEILSPNYPQ VYPNEVEKSW DIEVPAGYGI HLYFTHLDIE LSENCSYDSV QIMSGGHEEG KLCGRRTNKN SNSPVVKEFH IPYSKLQVIF RSDFSNEERF TGFAAYYVAE DIDECTAFAD APCSHFCNNF LGGYFCSCPP EYFLHEDKKN CGVNCSGNVF TTMTGEVESP NYPSPYPESS RCDYQIQLEE GFRVVVTMRR EDFDVEPADS EGHCPDSLLF VAGDQHFGPY CGNGFPGPLT IETQSSALNI IFQTDGSEQR KGWKFRYHGD PIPCPKEVTA NSFWEPERAK YVFRDVVKIT CVDGFEVVQG SVGSPSFYST CQSNGKWSNS KLRCQPVDCG APEPIQHGRV EDPESTLFGS ITRYSCEMPY YSMECEGSEV YHCSGNGSWV NKVLGIEPPK CIAVCGTPSE PFRSTQRIFG GSIAKIENFP WQVFFSNPWA GGALIDEYWV LTAAHVVEGN DIPVMYVGSS SVVTSQLSNA QMLTAERVFI HPGWEVLDPS ITRKNFDNDI ALVRLRDPVK MGPKVAPICL PGTSSEYDPP ENVLGLISGW GRTNVKSHVI KLRGAKLPVA PLSKCREMKG VNPGIDISSF VFTENMICAG NDKGVDSCDG DSGGAFAVQD PKENKPKFYV AGLVSWGPQC GTYGIYTRVK NYVDWIRKTM QEYSAPSVD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
C1s B chain is a serine protease that combines with C1q and C1r to form C1, the first component of the classical pathway of the complement system. C1r activates C1s so that it can, in turn, activate C2 and C4.
Protein Families
Peptidase S1 family
Database Links

UNIGENE: Bt.1491

KEGG: bta:767827

STRING: 9913.ENSBTAP00000006358

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