Recombinant Bovine Calretinin (CALB2)

Code
MSDS	MSDS
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

CALB2

Uniprot NO.

Q3ZBY3

Species

Bos taurus (Bovine)

Source

Yeast

Expression Region

1-271

Target Protein Sequence

MAGPQQQPPY LHLAELTATQ FLEIWKHFDA DGNGYIEGKE LENFFQELEK ARKGSGMVSK SDNLGEKMKE FMQKYDKNSD GKIEMAELAQ ILPTEENFLL CFRQHVGSST EFMEAWRKYD TDRSGYIEAN ELKGFLSDLL KKANRPYDEP KLQEYTQTIL RMFDLNGDGK LGLSEMSRLL PVQENFLLKF QGMKLTSEEF NAIFTFYDKD GSGYIDENEL DALLKDLYEK NKKEMNIQQL TSYRKSVMSL AEAEKLYRKD LEIVLCSEPP L

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Description