Recombinant Borrelia burgdorferi Transcription termination factor Rho (rho), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
rho
Uniprot NO.
Alternative Names
rho; BB_0230; Transcription termination factor Rho; EC 3.6.4.-; ATP-dependent helicase Rho
Species
Borrelia burgdorferi (strain ATCC 35210 / B31 / CIP 102532 / DSM 4680)
Source
Yeast
Expression Region
1-515
Target Protein Sequence
MDKKNGGFDL ESEIRRLDVS KEFKIEDNLK KKVVKVVAKK DSASSVTKSA DLSGVKDSNG VIFSDFDYDI PSSGLENNIK TLEQSNIIKF FNGKDYVEIE KLYDKPITEV RKIVEGLGTN HTIAVTMKKT ELIFLLVKIL SENNIDVLFT GVLDVLSDGY GFLRTASNSY LSGGNDVYVS PSQIRLFNLR TGDILYGQIR SPRDGERFFA MVKIKSINDQ DPTFAQNRIP FDNLTPLYPN VKLNLEYENC NISTRLINLF SPIGKGQRAL IVSPPKAGKT TLLQKIANAI TTNYSDVILM ILLIDERPEE VTDMIRSVKG EVIASNFDEQ ASRHVQVAEM VIEKAKRLVE NKKDVVILLD SITRLARAYN QTMPTSGKIL SGGVDSNALH KPKRFFGSAR NIEEGGSLTI IATALVDTGS KMDEVIFEEF KSTGNMELIL DRSLADRRLF PAINIKKSGT RKEELLLSEE ERSKILLIRR ILGGVDDYEG VEVLIEKMKK SKNNEIFLKT MSNGN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Facilitates transcription termination by a mechanism that involves Rho binding to the nascent RNA, activation of Rho's RNA-dependent ATPase activity, and release of the mRNA from the DNA template.
Protein Families
Rho family
Database Links

KEGG: bbu:BB_0230

STRING: 224326.BB_0230

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