Recombinant Blomia tropicalis Paramyosin, partial

Baculovirus
Mammalian cell

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Uniprot NO.

Q8MUF6

Species

Blomia tropicalis (Mite)

Source

Yeast

Expression Region

1-875

Target Protein Sequence

MAARSAKYMY QSSRAGHGGD ISIEYGTDLG ALTRLEDKIR LLSEDLESER ELRQRVEREK SDITVQLMNL TERLEETEGS SESVTEMNKK RDSELAKLRK LLEDVHMESE ETAHHLRQKH QAAIQEMQDQ LDQVQKAKNK SDKEKQKFQA EVFELLAQVE TANKDKLVAQ KTVEKLEYTV HELNIKIEEI NRTVVEVTAH RQRLSQENSE LIKEVHEYKI SLDNANHLKG QIAQQLEDTR HRLEDEERKR SSLENHAHTL EVELESLKVQ LEEESEARLE LERQLTKANG DAASWKSKYE AELQAHVDEV EELRRKMAQK ISEYGEQLEA LLNKCSALEK QKARLQSEVE VLIMDLEKAT AHAQALEKRV SQLEKINLDL KSKLEEVSML LEQTQKDLRV KIADLQKLQH EYEKLRDQKE ALARENKKLA DDLAEAKSQL NDAHRRIHEQ EIEIKRLENE REELAAAYKE AETLRKQEEA KNQRLTAELA QTRHDYEKRL AQKEEEIEAL RKQYQIEIEQ LNMRLAEAEA KLKTEVARLK KKYQAQITEL ELSLDAANKA NIDLQKTIKK QALQITGLQA HYDEVHRQLQ QAVDQLGVTQ RRCQALTAEL EEMRVNLEQA LRAKRAAEQM HEEAVVRVNE LTTINVNLAS AKSKLETEFS ALQNDYDEVH KELRISDERV QKLTIEVKST KDLLESETER VTKLETIKKS LETEVRNLQI RIEEVEANAL AGGKRVIAKL ESRIRDVEIE VEEERRRHAE TEKMLRKKDH RVKELLLQNE EDHKQIQLLQ EMSDKLNEKV KVYKRQMQEQ EGMSQQNLTR VRRFQRELEA AEDRADQAES NLSFIRAKHR SWVTTSQVPG GTRQVFVTEQ ESSNF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.