Recombinant Blastobotrys adeninivorans Glucoamylase (GAA), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
GAA
Uniprot NO.
Alternative Names
GAAGlucoamylase; EC 3.2.1.3; 1,4-alpha-D-glucan glucohydrolase; Glucan 1,4-alpha-glucosidase
Species
Blastobotrys adeninivorans (Yeast) (Arxula adeninivorans)
Source
Yeast
Expression Region
19-624
Target Protein Sequence
CH TFTLANSPPD DKAVALSSYS YCGGYLSASA FVKNLSYDKL VTLYWTNADN KSTPLNAGSL DYVKAASDDQ SWELWSLNVT TVPDGVDALL NITYVAASIG KTNSQQLNVQ VEATGDPIPT PQIPTIYKPY ASPSDFSDDI TNWLKPSNDS QTGIAKSFLF NNINIPGAAP GTVIAAQSYS EPDYAYTWVR DASLVMDVVN RLYSSAKSEE KRQLYEKILF QYAKAGAQEQ NDPTAISGMG EPKFYLNNTA FTGSWGRPQN DGPATRAITL IEFANAYLAN GGSQDTVREQ LYDSDKYPQV APIKKDLQFV ASNWSSPSFD LWEEEESAHF YTRLVQRKAL LLGADFANDM GDHELSDKLK TQASKLSDTL PEFWDSARQL ILYEYGPVLR GKYSYKDISV VLGVMHGYAN DNVFSYTNDQ ILATAYQVST SFLDVYKVAN TTSDESGKPL GIPVGRYPED VYDGVGTSQG NPWYLTTMAM AEFLYRSVQE FEDAGSIIIS DTSLPFWKYF ASSVDHKAGA KYNKNDQSFK TSLKSLTGWG DAFMRRAKYH TPSSGHMSEE FNRTTGEPRG AKDLTWSYAS LLSAAFAREE LRNQKNYLTN VADL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Protein Families
Glycosyl hydrolase 15 family
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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