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Recombinant Beta-hexosaminidase subunit beta (HEXB), partial

Recombinant Beta-hexosaminidase subunit beta (HEXB), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

HEXB

Purity

>85% (SDS-PAGE)

Target Names

HEXB

Uniprot NO.

Q86M34

Alternative Names

HEXB; Beta-hexosaminidase subunit beta; EC 3.2.1.52; Beta-GlcNAcase subunit beta; Beta-N-acetylhexosaminidase subunit beta; N-acetyl-beta-glucosaminidase subunit beta

Species

Entamoeba histolytica

Source

Yeast

Expression Region

14-565

Target Protein Sequence

GNGVNVK NQLLLMPYPT TVNAQFGSND CVEATSNIKM VLSNNCQNDP NCLSFMTFNF NHTITYPLQR QRNLEDFRVS IFAPIDIEEM KGNVVYSANT VNIELTGNNI EEIYPPLKIG IDESYSLDVT KEGIKISATT VYGARLGLET LIQMLRPYQG KYIIKHIPIM IEDKPRLQWR GLMIDVARNS FSRSAFVKII NAMAAIKANV LHIHLSDAQT FMFESKEYPE LSKKGAFFQN KVLTQSFIKQ LVQYGAKRGV IVYPEIDTPA HTASWNAGYP GVVADIWDYI VSSSMRYGEN VLALNPANEK TFSIIDALMK EMGEVFGNDY VHFGGDEVWT GAWSKAKEYP AILEWMNKKG INTLKELEAY FNKYAQEQII KNGKTPVCWE EVYQKGSADK KTIIQVWNNV NLLKEAATAG YKVILSAGYY LDMQMPLCSD YVADSCTNPN HMWVWTNRDM YRNDPIKELD YATKQNVLGG EACSWDESVD EQNFFDRVFQ RFSAVAERFW SSEDITDPES HEVRANYVRC LGLRRNFLKG TGPLYHSYCQ LPEDI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.