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Recombinant Bacillus weihenstephanensis Aspartate--ammonia ligase (asnA)

Recombinant Bacillus weihenstephanensis Aspartate--ammonia ligase (asnA)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

asnA

Uniprot NO.

A9VPK1

Species

Bacillus weihenstephanensis (strain KBAB4)

Source

Yeast

Expression Region

1-327

Target Protein Sequence

MYQSLMTVRE TQIAIKEVKT FFEDQLAKRL ELFRVSAPLF VTKKSGLNDH LNGVERPIEF DMLHSGEELE IVHSLAKWKR FALHEYGYEA GEGLYTNMNA IRRDEELDAT HSIYVDQWDW EKIVQKEWRT IDYLQKTVQT IYGIFKELEG HLFEKYPFLG KYLPEEIIFI TSQELEDKYP ELTPKDREHA IAKEHGAVFI IGIGDALRSG EKHDGRASDY DDWKLNGDIL FWHPVLQASF ELSSMGIRVD SKALDEQLTK TGEDFKREYD FHKGILEDVL PLTIGGGIGQ SRMCMYFLRK AHIGEVQSSV WPDDLREACK KENIHLF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.