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Recombinant Aspergillus clavatus Probable dipeptidyl peptidase 4 (dpp4), partial

Recombinant Aspergillus clavatus Probable dipeptidyl peptidase 4 (dpp4), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

dpp4

Uniprot NO.

A1CHP1

Species

Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1)

Source

Yeast

Expression Region

18-768

Target Protein Sequence

IDI PRKPFPPTGS GHKRLTFNET VVKPVIAPSS TAVEWISTAE DGDYVFQDSD GSLKIQSIVT NHTQTLVPAD KVPDDAYSYW IHPNLSSVLW ATNYTKQYRY SYFASYYIQD LQSFKLAPLA SNQAGDIQYA NWSPTGDAIA FVRANNVYVW TAKSTTQITT DGSADLFNGV PDWIYEEEIL GDRHALWFSP DAEYLAFLRF NETGVPTFRV PYYMDNEEVA PPYPRELELR YPKVSQTNPT VEVRLLSRAT GEVSSVSIKA FNATDLVIGE VAWLTETHSQ VAVKAFNRVQ DQQKVVTVDV LSLKTKTISE RDGTDGWLDN ALSITYIGQI GDSKAEYYID ISDESGWAHL WLFPVAGGRP MALTKGEWEV TAILSIDKQR QLVYYLSTQH HSTERHVYSV SWKTFTATPL VDDTVAAVWS ASFSSQGGYY ILSYRGPDVP YQELYAINST KPLCTITSNA AVYDVLKQYT LPKISYFELR LPSGETLNVM QRLPVSFSPR KKYPILFTPY GGPGAQEVSK AWQSQTFKSY IASDPELEFV TWTVDNRGTG YKGRRFRGQV AKQLGRLEAQ DQVWAAQQAA KLPFIDAEHI AIWGWSYGGY LTGKVIETDS GVFSLGVLTA PVSDWRFYDS MYTERYMKTL QENANGYNAS AIWDVAGYKN VRGGVLIQHG TGDDNVHFQN AAALVDRLVG EGVSPDKLQV QWFTDSDHGI RYHGGSVFLY RQLAKRLYEE KHRKKSEGHQ WSKRSLEF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

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Target Background

Function(From Uniprot)

Extracellular dipeptidyl-peptidase which removes N-terminal dipeptides sequentially from polypeptides having unsubstituted N-termini provided that the penultimate residue is proline.

Subcellular Location

Secreted.

Protein Families

Peptidase S9B family

Database Links

KEGG: act:ACLA_048680

STRING: 5057.CADACLAP00004923

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