Home
Product
Protein
Recombinant Proteins
Recombinant Ashbya gossypii Phosphoglycerate kinase (PGK1)

Recombinant Ashbya gossypii Phosphoglycerate kinase (PGK1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

PGK1

Purity

>85% (SDS-PAGE)

Target Names

PGK1

Uniprot NO.

Q757Q0

Species

Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii)

Source

Yeast

Expression Region

1-416

Target Protein Sequence

MSLSSKLTVK DLSLAGKRVF IRVDFNVPLD GKTITSNQRI VAALPTIKYV LEQGPKAVVL ASHLGRPNGE RNEKYSLAPV AAELEKLLGQ KVNFLDDCVG EHVTAAVNGA AAGSVFLLEN LRFHIEEEGS RKVDGEKVKA SAEDVQKFRQ GLMSLADVYV NDAFGTAHRA HSSMVGFELP ERAGGFLLSR ELEYFSKALE NPTRPFLAIL GGAKVADKIQ LIDNLLDKVD SIVIGGGMAF TFKKVLENME IGNSIYDKAG AEIVPKLAEK AKKNGVKIVL PVDFVIGDDF SQDANTKIVS ASEGIPSGWE GLDCGPESRK LFSETIASAK TIVWNGPPGV FEIPKFSEGT QAMLAAAVKA SEAGSTVIIG GGDTATVAKK YGVVEKISHV STGGGASLEL LEGKDLPGVT FLSSKQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.