Recombinant Ashbya gossypii Phosphoenolpyruvate carboxykinase [ATP] (PCK1), partial

Product Details

Abbreviation
PCK1
Purity
>85% (SDS-PAGE)
Target Names
PCK1
Uniprot NO.
Species
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii)
Source
Yeast
Expression Region
1-541
Target Protein Sequence
MSPSKVYQTP EEKIRAELGL SSGVLTIRRN APAAVLYEDA LAERKTAISS TGALIAYSGE KTGRSPKDKR IVDEPTSSDN IWWGPVNRKA SEKTWLINRE RAADFLRTRE HLYIVDAYAG WDPRYRIKIR IVCCRAYHAL FMTNMLIRPT EEELAEFGEP DFTVWNAGQF PANTHTEGMS SKTTVEINFR AMEMVILGTE YAGEMKKGIF TVMFYLMPIN HNVLTLHSSA NQGPNNDVTL FFGLSGTGKT TLSADQHRKL IGDDEHCWSD YGVFNIEGGC YAKCIGLSGE KEPEIFNAIK YGSVLENVVY DPVTRVVDYE DSSITENTRC AYPIEYIPSA QIPCLSENHP SNIVLLTCDA SGVLPPVSRL TPEQVMYHFI SGYTSKMAGT EQGVTEPEAT FSSCFGQPFL ALHPMKYATM LAEKMSQHNA SAWLINTGWT GSSYTAGGKR CPLKYTRAIL DSIHDGTLAQ AEYETLPVFG LSIPKAVEGV PAELLNPAKN WVEGEGKYAS AVSALASKFT ENFKIYQDQA TEEVVRAGPQ I
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Protein Families
Phosphoenolpyruvate carboxykinase (ATP) family
Database Links
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