Recombinant Arachis hypogaea Allergen Ara h 1, clone P17, partial

In Stock
Code: CSB-EP331779ANE
Size:
20μg
20μg100μg1mg(1mg*1 or 500ug*2)
US$388
Quantity:
Express system: E.coli
Species: Arachis hypogaea (Peanut)
Tag Info: N-terminal 6xHis-SUMO-tagged
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Product Details

Purity
Greater than 90% as determined by SDS-PAGE.
Uniprot NO.
Research Area
Others
Alternative Names
Allergen Ara h I Allergen: Ara h 1
Species
Arachis hypogaea (Peanut)
Source
E.coli
Expression Region
26-216aa
Target Protein Sequence
KSPYRKTENPCAQRCLQSCQQEPDDLKQKACESRCTKLEYDPRCVYDTGATNQRHPPGERTRGRQPGDYDDDRRQPRREEGGRWGPAEPREREREEDWRQPREDWRRPSHQQPRKIRPEGREGEQEWGTPGSEVREETSRNNPFYFPSRRFSTRYGNQNGRIRVLQRFDQRSKQFQNLQNHRIVQIEARPN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Mol. Weight
39.0kDa
Protein Length
Partial
Tag Info
N-terminal 6xHis-SUMO-tagged
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Troubleshooting and FAQs
Datasheet & COA
Please contact us to get it.
Images
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Customer Reviews and Q&A

 Customer Reviews
 Q&A
Q:

I would like to know more about the aseptic and endotoxin removal. I would like to know the following:
1)If Aseptic processing is by heat sterilization?
2)Whether heat sterilization treatment will cause protein denaturation?

A:
Thanks for your inquiry.
1. The aseptic process doesn't perform by heat sterilization, It is filtered and sterilized by a 0.22um sterile filter, which generally does not affect the protein structure activity.
2.We mainly use the PMB affinity chromatography (polymyxin B-agarose) method for endotoxin removal, which is mild and generally does not affect the protein structure activity;
then the LAL reagent is used to qualitatively detect endotoxin content. To ensure endotoxin levels are within 0.1 ng/ug (1 EU/ug).
Q:

Regarding the product RPC20274 CSB-EP331779ANE- Recombinant Arachis hypogaea Allergen Ara h 1, clone P17,partial
Can this allergen be used in allergy animal model research?

A:
This protein can be used in allergy animal model research. Here we provide the reference link: https://en.wikipedia.org/wiki/Ara_h1

Target Background

Protein Families
7S seed storage protein family
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