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Recombinant Arabidopsis thaliana BAG family molecular chaperone regulator 8, chloroplastic (BAG1)

Recombinant Arabidopsis thaliana BAG family molecular chaperone regulator 8, chloroplastic (BAG1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details

Abbreviation

BAG1

Purity

>85% (SDS-PAGE)

Target Names

BAG1

Uniprot NO.

Q9LIB3

Alternative Names

BAG1; At3g29310; MUO10.1BAG family molecular chaperone regulator 8; chloroplastic; Bcl-2-associated athanogene 8

Species

Arabidopsis thaliana (Mouse-ear cress)

Source

Yeast

Expression Region

53-551

Target Protein Sequence

ATYLQNHQ QETQCSCETS CQNFNVIRSQ NRVLRQHKNV PREYDQVVLS CLLRKIDDLE SSLNKFSSFY DKRRDRHSTL RDSAARVIQT HFRSYLVHRS ISFRQLKELA MIKASFLSLK SSVSGKLIFP FKVVSRKATD LLLQLDSIQG RIDPMIRSSK RSLSRDLVRF VQYVDDCVVK RYGFVVKSGS GIKLNGKKPQ GFGTSSEDED NNADMSDDSE EVPVSSIDKR KVASSKSRTG VVIEGDVVKP PVMKFVVLDK NRNVCQVYGN RHDLTSSAED DSVDGDEETL VMSRDNGRKQ SLKARNGVSV KGGGGKTTRV VKTVSFDENG NVCKVYGDTH DLTSSAEDDD SVDVGEETLV MCRDEGKRRS SKTGSRVLVK GSGGKTNRVV KTVSFDENGN VYKAYGDTPE SSIISEEDDS TSGSNEGNGE EKGNVNEVEE IKYVPKENES FEEEEEKETD SENEVSSSEG SEGDKRVTKK EVQHQKGSLM FSPPLPLKME P
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.