Home
Product
Protein
Recombinant Proteins
Recombinant Arabidopsis thaliana AT-rich interactive domain-containing protein 2 (ARID2), partial

Recombinant Arabidopsis thaliana AT-rich interactive domain-containing protein 2 (ARID2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

ARID2

Purity

>85% (SDS-PAGE)

Target Names

ARID2

Uniprot NO.

Q9LDD4

Alternative Names

ARID2; At4g11400; F25E4.20AT-rich interactive domain-containing protein 2; ARID domain-containing protein 2; ARID and ELM2 domain-containing protein 2

Species

Arabidopsis thaliana (Mouse-ear cress)

Source

Yeast

Expression Region

1-573

Target Protein Sequence

MGSFNDTSCS YVDVEIKYVD ECEERLRRLF DQALLVFLEE EGSIKPLPAV IGDGKNVDLF KLFVLVRERE GFDTVSRKRL WEVVAEKLGF DCSLVPSLIL IYLKYLNRME KWAVEESRIV NWDNKDSEKK GCYSGMLHEL GNGFKSLLDN GKCQKRNRAV AFGCNHMEES CSEFDRSRKR FRESDDDDKG VGLSSVVIRE ETVVCAVEEG LSDFSLEKRD DLPGMLKWLA LVATSPHDPA IGVIPHSSKW KQYNGNKCWL QVARAKNSLL VQRDNAELRY RYHPFRGHQN IHHPSMYEDD RKSIGRLRYS IRPPNLSKHC SSSCCNGSSL VSLSKSRSTK CRKLTIIASE RAGLTAGTSR ARKRNKAEIP RRCIKVGHQH QAQVDEWTES GVDSDSKWLG TRIWPPENSE ALDQTLGNDL VGKGRPDSCS CELSGFVECT RLHIAEKRME LKRELGDDFF HWRFNQMGEE VCLRWTEEEE KRFKDMIIAD PQSFWTNAAK NFPKKKREEL VSYYFNVFLI NRRRYQNRVT PKSIDSDDEG AFGSVGGSFG RDAVTSSGSD VMICAQNRQC EDY
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.