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Recombinant Arabidopsis thaliana ABC transporter F family member 2 (ABCF2), partial

Recombinant Arabidopsis thaliana ABC transporter F family member 2 (ABCF2), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Abbreviation

ABCF2

Purity

>85% (SDS-PAGE)

Target Names

ABCF2

Uniprot NO.

Q9FIB4

Alternative Names

ABCF2; GCN2; At5g09930; MYH9.14ABC transporter F family member 2; ABC transporter ABCF.2; AtABCF2; GCN20-type ATP-binding cassette protein GCN2

Species

Arabidopsis thaliana (Mouse-ear cress)

Source

Yeast

Expression Region

1-678

Target Protein Sequence

MVLTTNLYSL NLRSTFFFTN TITCPTLFTF KLSSVSNPRR VFPNIRAHVS AASSNSELES LLSTDRKLIS KQSNNGASSI SSGVRLENIS KSYEGITVLK DVTWEVKKGE KVGLIGVNGA GKTTQLRIIT GQEEPDSGNV IWAKPNLKVA FLSQEFEVSM GKTVKEEFMC TFKEEMEIAR KLENLQKAIE EAVDDLELMG KLLDEFDLLQ RRAQEVDLDS IHAKISKLMS ELGFVSEDAD RLVASFSSGW QMRMSLGKIL LQNPDLLLLD EPTNHLDLDT IEWLEGYLIK QDVPMVIISH DRAFLDQLCT KIVETEMGVS RTFDGNYSQY VISKAELVEA QYAAWEKQQK EIEATKDLIS RLSAGANSGR ASSAEKKLEK LQEEELIEKP FQRKQMKIRF PECGLSGRSV VTVKNLVFGF DDKMLFNKAN LAIERGEKVA IIGPNGCGKS TLLKLIMGLE KPMRGEVILG EHNVLPNYFE QNQAEAQDLD KTVIETVVEA AVDWRIDDIK ALLGRCNFKA DMLDRKVSLL SGGEKARLAF CKFMVKPSTL LVLDEPTNHL DIPSKEMLEE AINEYKGTVI TVSHDRYFIK QIVNRVIEVR DGGLMDYAGD YNYFLEKNVE ARARELEREA ELEEKAPKVK AKSKMSKAER EARKKQKMKA FQASKKKSKS SKNAKRWN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.