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Recombinant Anisakis simplex Paramyosin (PARA), partial

Recombinant Anisakis simplex Paramyosin (PARA), partial

Baculovirus
Mammalian cell

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

PARA

Purity

>85% (SDS-PAGE)

Target Names

PARA

Uniprot NO.

Q9NJA9

Alternative Names

PARA; Paramyosin; allergen Ani s 2

Species

Anisakis simplex (Herring worm)

Source

Yeast

Expression Region

1-869

Target Protein Sequence

MSDTLYRSPS MAIRSSTADM GALTSMSVAD LGSLTRLEDK IRLLQDDFES ERELRNRIER ERADLSVQLI ALTDRLQDAE CATDSQIESN RKREVELSKL RKLLEESQLE NEDAMNVLRK KHQDVCLDYT EQIEQLQKKN SKIDRERQRL QHEVIELTAT IDQLQKDKHV AEKMAQKFEQ QTIELSNKVE DLNKHVNDLA QQRQRLQAEN SDLLAEIHDQ KVQLDNLQHV KYQLAQQLEE SRRRLEDAER ERSQMQAQLH QVQLELDSVR VALDEESAAR VEAEHKLSLA NTEITQWKSK FDAEVALHHE EVEDLRKKMM QKQAEYEEQI EIMLQKVSQL EKAKARLQSE VEVLIVDLEK AQNTIAILER AKEQLEKQVL EMKSRIDELL VELEAAQREA RAALAELQKM KQLYEKAVEQ KEALARENKK LQDDLHEANE ALADANRKLH ELDLENARLA GEIRDLQVAL KESEAARRDA EARAQRALAE LQQVRIEMER RLQEKEEEME ALRKSMQFEI DRLTAALADA EARMKAEIAR LRKKYQAEIA ELEMTVDNLN RANLEAQKTI KKQSEQIIQL QANLEDTQRQ LQQTLDQYAL AQRKISALSA ELEECKTALD NAIRARKQAE ADLEEAHVRI SDLTSINSNL TAIKNKLETE LSTAQADLDE VTKELHAADE RANRALADAA RAVQELHEEQ EHSMKIDALR KSLEEQVKQL QVQIQEAEAA ALLGGKRVIA KLETRIRDLE VALDEETRRH KETQSALRKK DRRIKEVQMQ IDEEHKMFVM AQDTADRMLE KLNIQKRQLG EAEAMTMQNL QRVRRYQREL EDAEGRADQA ESSLNLIRAK HRGTVAVGKA TDVYVVEED
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.