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Recombinant Acidithiobacillus ferrooxidans Peptidyl-tRNA hydrolase (pth)

Recombinant Acidithiobacillus ferrooxidans Peptidyl-tRNA hydrolase (pth)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

pth

Uniprot NO.

B7J502

Alternative Names

pth; AFE_2146; Peptidyl-tRNA hydrolase; PTH; EC 3.1.1.29

Species

Acidithiobacillus ferrooxidans (strain ATCC 23270 / DSM 14882 / CIP 104768 / NCIMB 8455) (Ferrobacillus ferrooxidans (strain ATCC 23270))

Source

Yeast

Expression Region

1-189

Target Protein Sequence

MDWLLAGLGN PGAEYARTRH NAGFWTLQTL ADRVGASLRM EKRWHCLAAT ARASGLELGL CMPQDFMNRS GGPVQAMAAF YKVAAERILV MHDELDLPPG AARLKRGGGH GGHNGLRDLD RALGTRDYWR LRIGIGHPGH KDAVIPYVLS APPPADKTLI DEAIERSLGV LPDFLCGRTD AAQKSLHSD
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.