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Recombinant Acanthamoeba polyphaga mimivirus DNA topoisomerase 2 (TOP2), partial

Recombinant Acanthamoeba polyphaga mimivirus DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

TOP2

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

Q5UQE6

Species

Acanthamoeba polyphaga mimivirus (APMV)

Source

Yeast

Expression Region

1-1263

Target Protein Sequence

MSKTSKSNKN PKSIEEKYQK KNLHEHILHS PDTYIGSIEE KTCNMWIFNE SAGEDDAKII FKEITYVPGL YKIYDEVIVN AADHNKRCQT CNIIKVDIDQ KTGQISVWNN GDGIDVAIHK EHNIWVPSMI FGELLTSTNY DKNEEKTVGG KNGFGAKLAN IYSVEFTIET VDANKGKKFF QRFTNNMYDK EEPKISSFKK SSYTKITFIP DFKKFGLKCL DDDTLALFKK RVFDLAMTTN AKVYFNDKQI VQNNFKKYVG LYFPEGSQHK VVIDDTTHER WKVGVIYDPT DQLEHQNISF VNSICTSRGG THVEQVVGQI VNGLKTAIVK KAKNVQIKPA MIKENLIFFV DATIVNPDFD TQTKEYLTKK AANFGSKFEV TEKFIKGVIK TGVCDQIIAN AKAREEANLS KTDGKGRGPV RYEKLYNAHK AGTKEGYKCT LILTEGDSAK TFAMSGLNVI GRDYYGVFPL RGKLLNVRDA SPKKIADNEE ITAIKKIVGL EQGKVYDDLK GLRYGSIMIL ADQDVDGYHI KGLIMNFIHC FWPSLVKYEG FIQSFATPLL KATKGKGKTK QVVAFTSPQS FEEWKKENND GKGWSIKYYK GLGTSDPAEA QECFADLNDK LVKYFWEPKK KNLESESNSK SVDSNKSKTT NKKKIESEFI EEESDIISDT YKPKNKDISE DAMTLAFAGG REDDRKIWIN TYNPDNYLDP SKKRISYYDF IHKELITFSV DDVLRSVPNL MDGFKPSHRK VFYGSVEKNI YKQEIKVSDL TGFVSNMTKY HHGDQSLSST IVGMAQNYVG SNNLNLLMPL GMFGSRLTGG KDSASPRYLN TKLDDLAKKI FIDYDFDILQ HQSEDNCRIE PVYYAPIIPM ILVNGAEGIG TGYSTKIYPC NPRDIIANIK RLLTNENPKT MKPWFRHLTG TIEKIDGAKY ISRAKYEIIG KDTIHITDLP VGIWTDNYKA FLDNLIVQGT AQNAEEKKAS KAVSSAKNTK TTTKAGSKTG SRTRKNPALA KKSQKSVTAK VAKKNPVASS IKTYSEDCTD IRISFTIVFH PGKLDTLIKS GKLDTGLKLV KPLNLTNMHL FNEKGKIKKY DTYGAILRNF VKVRLNLYQK RKDYLLGKWK KEMDILKWKV KFIEYVIEGK IVIFKNGKSK KKEEVLKALE DLKFPKFIVG NESYPSYGYI TSIGLFNLTL EEVEKLKKQL ADKKQELAIL EAKSPEEIWE EELDEFVEAY DIWEKEVDEN YNDLLNKKKG STGKKSRKTS TQK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.